Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world. It has a brown outer skin and white flesh with purple specks throughout. When cooked, it has a mildly sweet taste and a texture similar to potato.
Buyer note: there is no refund or return on this product. Buyer will bear all risk due to the product is delivered by shipment and the shipment can be delayed. This product will be shipped either Monday or Tuesday of each week.
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